Adventures in Thyme

Our adventures in food

  • Home
  • Contact

Spring Rolls

June 3, 2015 by Ginger Leave a Comment

Thai Spring Rolls by D Fenwick, http://dfenwickphotography.com

Thai Spring Rolls

I have three little nieces that I love to get into mischief with.  This summer we are taking a trip to exotic cultures (from the safety of the house) with a little belly dancing, a little cheesemaking (Paneer), and a Thai Spring Roll buffet.  So this recipe was really my test to see if I could come up with a simple lunch that could cater to everyone’s likes/dislikes – and these rolls are perfect!  I can slice a variety of fresh veggies, some protein options and each of them can create their culinary masterpieces.  Woot!

The recipe, such that it is, is basically what you want to eat in a spring roll.  Here’s what I used:

Spring roll wrappers (these look like sheets of round paper, Asian products at the grocery store)
Chicken (I used roasted chicken from Costco)
Carrots – sliced
Bean Sprouts – sliced
Green Onions – sliced
Mushrooms – sliced
Fresh Cilantro
Optional: Sesame Oil
Dipping Sauce.  A peanut sauce is pictured but there are many alternatives for those with nut allergies
Tip: Slice the veggies thinly, and about the length of your thumb, they will fit into the roll better after it’s folded

Assembly

The spring roll sheets should be placed individually into a bowl of cold water for about 25 seconds then remove and shake off the excess liquid.  Quickly place some of each of the ingredients and roll once, fold the sides in then complete rolling the rice sheet.

There you have it!  They are so delicious!

 

 

 

Filed Under: Photo, Recipe Tagged With: Dinner, lunch, Spring Rolls, Thai, Vegetable

« Dairy Free Indian Pudding
Loaded Ice Pops »

Leave a Reply Cancel reply

You must be logged in to post a comment.

Recent Posts

  • Hard Cider Brittle
  • Jalapeno Artichoke Dip
  • Beef and Pasta in Red Sauce
  • Steak – One Pan Meal
  • Grain Free “Strawberry Shortcake” Cookies
  • Meatballs with options for everyone at your party
  • Chicken for game day
  • Spaghetti with sliced beef
  • Baked Salmon in Puff Pastry
  • Christmas Dessert for Two

ARCHIVES

  • November 2016
  • June 2016
  • May 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013
  • October 2013

Categories

  • Cooking Information
  • Event
  • Photo
  • Recipe
  • Recipe Modifications
  • Restaurant

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Copyright © 2025 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress