Adventures in Thyme

Our adventures in food

  • Home
  • Contact

Lasagna Rolls

October 22, 2015 by Ginger Leave a Comment

Lasagna Rollups, rolling by D Fenwick, http://dfenwickphotography.com

Lasagna Rollups, rolling

So many times when confronted with cooking a meal for family I can’t ask “What do I want to eat?” because I know that not every can or will eat what I want to eat.  Instead I have to ask the question “What am I willing to eat?”. Tonight’s spin on lasagna helps alleviate some of that issue.  With a little extra time, and a nice selection of fillings not only can you achieve dinnertime bliss but you might get the kids involved with helping make dinner too.  So let’s get cooking!

Please keep in mind that this recipe is really more of an example, to show you how you can cook for a  number of people with varying tastes.  Change out any of my ingredients for ones you like better:

1 box of Lasagna Noodles – cooked just before al dente
1 lb fried Turkey “burger” meat
8 oz of goat cheese Feta
1 egg
5 0z of shredded Spinach (I used 1/2 of a frozen box of spinach)
caramelized Onions & Mushrooms
shredded Pecorino
finely chopped fresh herbs: Rosemary, Thyme, Oregano, Marjoram
Olive Oil
Marinara Sauce
Salt & Pepper to taste

Preheat your oven to 375 degrees F and prepare a tall sided baking dish – as pictured below, your lasagna noodles will be standing upright, you’ll need the sides of the dish to be taller than the rolled noodles.  Pour enough marinara into the dish to cover the bottom and keep the noodles from sticking.

I seasoned and fried the turkey meat, and in a separate pan caramelized onions and mushrooms.  In a bowl I mixed the feta cheese, spinach, egg, 1/2 cup of pecorino, about two tablespoons of the herbs (combined) and about a tablespoon of olive oil.

When all your ingredients are getting close to done, cook your lasagna noodles to just before al dente.  They will cook more in the oven so you don’t want to boil them to al dente.

Now’s the time to individualize the rolls.  Lay out a lasagna noodle and place a thin layer of the spinach mixture as a base, then for the meat lover’s pasta roll add a couple spoonfuls of turkey and gently roll it up carefully placing it into the baking dish.  Lay out a 2nd lasagna noodle, add a layer of spinach mixture, and for the veggie lover’s selection add a layer of the onion & mushroom mixture.  These are thin layers, too much and rolling will be difficult and much of the layers will actually fall out of the roll, so be conservative with the layers until you get a feel for the quantity needed.

That’s really it, keep making noodles to match who wants what combination of filling.  When ready spoon marinara over the top of each noodle to add some moisture.  Cook about 30 minutes and bingo – dinner for everyone!

Enjoy!

Lasagna Rollups by D Fenwick, http://dfenwickphotography.com

Lasagna Rollups

 

Filed Under: Photo, Recipe Tagged With: Dinner, easy, lasagna, party, pasta, Turkey, vegetarian

« Apple Tart with Goat Cheese and Honey
Pumpkin Spiced Marshmallows »

Leave a Reply Cancel reply

You must be logged in to post a comment.

Recent Posts

  • Hard Cider Brittle
  • Jalapeno Artichoke Dip
  • Beef and Pasta in Red Sauce
  • Steak – One Pan Meal
  • Grain Free “Strawberry Shortcake” Cookies
  • Meatballs with options for everyone at your party
  • Chicken for game day
  • Spaghetti with sliced beef
  • Baked Salmon in Puff Pastry
  • Christmas Dessert for Two

ARCHIVES

  • November 2016
  • June 2016
  • May 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013
  • October 2013

Categories

  • Cooking Information
  • Event
  • Photo
  • Recipe
  • Recipe Modifications
  • Restaurant

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Copyright © 2025 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress