Here’s a pretty dessert that tastes as yummy as it looks!
1 pound fresh Strawberries
1 1/3 cups boiling water
1 6 oz. package Strawberry Jell-O
1/2 cup cold water
16 oz. Cool Whip
1 Graham Cracker crust (1-9 inch or 2-8 inch)
Stem and slice your strawberries. Set aside.
Add the boiling water to the Jell-O. Whisk for 2 minutes to be sure all the Jell-O is dissolved. Take 1/2 cup cold water and add enough ice cubes to make 1 cup. Stir into Jell-O. Stir until the ice cubes dissolve. Place into the refrigerator until the Jell-O begins to thicken. Remove from the refrigerator and whisk in the Cool Whip then whisk in the Strawberries. Place into the pie crust and mound up as high as you’d like. (This will make 2 8 inch pies or one 9 inch and some extra you can place in a bowl.) Refrigerate for several hours.