Tonight’s offering is a simple Peach Crisp, perfect for that weekend bbq party or weeknight indulgence. The sweetness isn’t overpowering, and the oat topping compliments the stone fruit very well. Enjoy!
3 1/2 to 4 pounds fresh, ripe Peaches
1 cup Dark Brown Sugar
1 cup Flour
1 cup Old Fashioned Oats
1 teaspoon Cinnamon
1/2 teaspoon Nutmeg
1/2 cup Butter, softened
1/2 teaspoon Vanilla
Preheat your oven to 375 degrees F.
Peal and pit your peaches. Slice into even, thin slices. Add 1/4 cup brown sugar and toss to coat evenly.
Combine the remaining ingredients in a bowl and mix to combine. Place the peaches in a 9×13 baking dish. Sprinkle the topping evenly over the top of the peaches. It should coat the entire top nicely. Don’t press it in, you don’t want a cookie.
Cook at 375 degrees for 40 to 45 minutes. The oats should be a little browned and the peaches soft.
Serve with a scoop of ice cream for a nice summery treat.