Stroopwafel – One cookie to rule them all!

What’s not to love about a cinnamon-cookie sandwich with sweet creamy caramel inside?  These delicious treats are a bit time consuming, and yes, there’s that pesky Pizelle iron that you need – but it’s worth it.  Let me say that again – IT’S WORTH IT!  This is “crack” for cookie aficionados.

You see, you take these little delicacies and place them over your hot cup o’joe, or maybe your mug of Earl Grey tea, and remember that caramel I mentioned?  It warms up and gets even more delicious and this becomes your favorite Breakfast food ever!  And of course then there’s Second Breakfast, and who can forget about Elevensies?!  If your family has not absconded with them, you will find you’ve eaten the whole batch yourself and frankly can’t remember how you did it!  They were there, and then they weren’t, all that’s left are the crumbs upon on your shirt…

But what’s the recipe you ask?  Stroopwafel recipes are heavily guarded secrets, passed down generationally.  Do a Google search and find an ingredient list that looks appealing (I’d personally steer clear of the ones that include Yeast, but that’s me), and you’ll know when the recipe is successful – you’ll start hearing the raspy moans from friends and family “I want’s it…my precious…”