There’s something about peach ice cream that just exudes “summer”. You know, that uber relaxed day sitting in a lawn chair watching kids run thru a sprinkler; that day of sultry weather where your whole body seems to relax into a giant yawn and you swing yourself to sleep in a hammock. THAT kind of idealic day.
This recipe was made with peaches from our garden that had ripened in the warm heat of a Reno summer. The recipe can be found in “The Perfect Scoop” by David Lebovitz – an ice cream book with delectable recipes for ice creams, sorbets, granitas, and “sweet accompaniments”. A truly must have book for foodie aficionados.
Try out this recipe and you’ll be singing “I scream, you scream, we all scream for ice cream! Rah, rah Ooogie de wawa rah rah rah!”
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