Loaded Ice Pops

 

Summer is here!  Loaded with sun, fun – and ice pops!  Although I catered these to the over 21 crowd it’s easy enough to make them kid friendly.  🙂

Ingredients:

Ice pop molds
2 Celestial Seasonings Raspberry Zinger tea bags in 3 cups of hot water
1-1/2 cups Raspberries
1 tablespoon Chambord
1 teaspoon sugar

I let my tea bags marinate overnight in their water bath, but I’m sure the flavor is there after an hour or two as well.  Remove the tea bags and pour into a blender.  Add all the rest of the ingredients and blend until incorporated.  Pour the mixture into molds and freeze until pop-alicious!

Not pictured, but equally yummy is a blueberry pop.

Ingredients

Ice pop molds
2 Celestial Seasonings True Blueberry tea bags in 1-1/2 cups of hot water
2/3 cup Blueberries
2 teaspoons Brown Sugar
Lemon Juice (about 1/2 a lemon)
4 oz of Spiced Rum

Same process as above, blend, pour, freeze. Indulge!