If you’re reading this post you’ve survived the holidays, congratulations! We have emerged from our food comas too to share with you one of our Christmas family traditions – baking a “goodie”. We bake lots of goodies going into the Christmas season, and this one is a favorite that combines healthy oats with dried fruits and nuts. Oh there’s chocolate of course, what would it be without that?!
Our recipe started as Quaker Oats “Vanishing Oatmeal Raisin Cookies” recipe at http://www.quakeroats.com/cooking-and-recipe/vanishing-oatmeal-raisin-cookies.aspx , we tweaked it a bit to put a little tingle in your kingle. Enjoy!
1 1/2 cups (3 sticks) Butter, softened
1 1/2 cups packed Dark Brown Sugar
1 cup Granulated Sugar
4 Eggs
2 teaspoons Real Vanilla Extract
3 cups All-purpose Flour
2 teaspoons Baking Soda
2 teaspoons Cinnamon
1 teaspoon Salt
6 cups Quick Quaker® Oats
2 cups Dried Cranberries
1 10 oz package Dark Chocolate Chips
1 12 oz package Semi-Sweet Chocolate Chips
2 cups chopped Pecans
Preheat oven to 350 degrees F.
Use your mixer to cream together the butter and sugars. Add the eggs (1 at a time) and then the vanilla. Beat until well combined.
In a separate bowl, mix well the flour, baking soda, cinnamon and salt. (You can also sift this together if you like.)
Slowly, a little at a time, add the dry ingredients to your wet ingredients. (At this point, the batch was too big for our mixer, so we had to move to a large metal mixing bowl and finish mixing by hand).
Now add the oats, cranberries, chocolate chips and pecans. Mix until evenly combined. (This part took both of us, one to hold the bowl and one to mix.)
Drop by round teaspoonsful onto an ungreased cookie sheet. Use your fingers or a spoon to press them into flat disks. These will not flatten out on their own. Bake until golden, about 8 to 10 minutes. Remove from oven and let cool on the cookie sheet for a minute or two. Move to a cooling rack and let cool.
We made just over 10 dozen small cookies with this recipe – enough to hand out for unexpected guests and of course a few to leave for Santa Claus.
Leave a Reply
You must be logged in to post a comment.