Is your mouth watering yet?  Do you see those wonderfully caramelized areas on this piece of salmon?  OMG it is so delicious – and so easy to do! Keep the steaks in the freezer and try out this marvelous salmon recipe:

2 to 4 servings of salmon fillet (be sure to pick good quality salmon)
2 tablespoons olive oil
salt and pepper
1 teaspoon fresh grated ginger
1/2 cup soy sauce
3 tablespoons honey

Preheat your oven to 350 degrees.

Take an oven safe skillet, add 2 tablespoons olive oil and heat over medium high on your stove top.

While the skillet is heating, skin your salmon (if it isn’t already) and cut it into serving sized pieces. Lightly salt and pepper the salmon.

Please the salmon, skin side down in the skillet and cook until browned (this will take only a few minutes.)

While the salmon is cooking, combine the soy sauce honey and ginger in a small sauce pan and heat just enough to get the honey to mix into the soy sauce.

Once the fish is browned on one side, spoon some of the sauce over each piece of salmon and then place the skillet into the oven and cook at 350 degrees F for 5 minutes or until cooked through. (Unless your salmon is very thick, 5 minutes should be plenty.)

Carefully remove the salmon from the skillet and serve browned side up. Spoon a little more of the sauce over the salmon – and drool no more, just dig in!