Chicken Stir Fry
Instead of heading out to your local chinese fast food establishment, kick back at home with this quick and easy stir fry recipe. Not only will your tastebuds be happy, your wallet will be too!
1 lb boneless chicken
1 clove garlic, minced (add more to taste)
1/2 teaspoon grated fresh ginger
1/2 cup Teriyaki Sauce (We have a recipe here)
1 15 oz can peaches in juice
1/4 cup juice from peaches
1/4 pound chinese peas
cashews
1. Over medium heat – heat a skillet with a little oil in it. When hot add the garlic followed by the chicken. Cook the chicken, stirring frequently, until lightly browned.
2. Reduce the heat to medium low. Add the teriyaki sauce, the juice from the peaches and the grated ginger. Let simmer until thickened.
3. Bring the temperature back up to medium high and add the chinese peas. Cook until the peas are just getting soft (this only takes a few minutes). Add the peaches and cook only until the peaches are warmed through. Remove from the heat and serve over rice. Top with a few cashews. (Makes 3 to 4 servings)
Yes, it’s that easy!
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